Today on the Virtual Cookie Exchange, I'd like to introduce you to a recipe created by my sister-in-law: White Chocolate Cranberry Oatmeal Cookies!
I chose this recipe not just because my sister-in-law is crazy brilliant in the kitchen (which she is), but because it ties in nicely with my newest release, Breeder.
Everything about Seventeen’s life is perfect, from her genetics, to her home in Sanctuary, to her status as a Breeder in the Unified World Order. But all that changes when an Enforcer named Pax infiltrates Sanctuary and targets her for extraction from the Controlled Repopulation Program. Pax plants dangerous doubts in her mind that accuse Sanctuary of hiding a dark secret, and that cause Seventeen to question everything she’s ever known.
When Seventeen’s life is threatened, she has little choice but to run away from Sanctuary with Pax. But for Breeders, contact with men is forbidden by law, and even the simple act of taking Pax’s hand is treason.
Mired in confusion, Seventeen takes the name Pria, the identity of her childhood, and embarks on a quest to discover the truth. In her world, the truth comes at a price, and uncovering it will require a greater treason than Seventeen could ever have imagined.
Breeder is set in futuristic Denver, but most of it takes place in the mountains and wilderness outside the city. My main characters, Pria and Pax, spend most of their time out in this wilderness searching for, and hooking up with, people who can help them survive in a world turned hostile against them. I wanted to find a rustic, almost granola-like cookie recipe to tie in with the book, and this one works perfectly. Not only does it remind me of my short time living in Colorado, but it's the sort of cookie my characters in Breeder would make if they were to make cookies at all. I hope you enjoy it, and be sure to enter the Rafflecopter Giveaway below!
The recipe!
1 stick of butter, softened *
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup oats (quick or old fashioned)
1/2 cup to 3/4 cup fresh cranberries, chopped
1/2 cup white chocolate chips
1/2 cup nuts, chopped (I used pecans, walnuts would be good too!)
1/2 cup brown sugar, packed
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup oats (quick or old fashioned)
1/2 cup to 3/4 cup fresh cranberries, chopped
1/2 cup white chocolate chips
1/2 cup nuts, chopped (I used pecans, walnuts would be good too!)
Preheat oven to 350 degrees. Cream together butter, sugar and brown sugar. Mix in egg and vanilla. Stir in dry ingredients, mixing well. Mix in oatmeal, chocolate chips, cranberries and nuts. Scoop 1 inch balls of dough onto a greased cookie sheet. Bake 8 – 10 minutes.
*You can do a combination of butter and shortening (or coconut oil) to make crisper cookies. Totally up to you. I have made them both ways…and both are delicious. However, the all butter recipe tends to freeze better.
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